Dried BOK CHOY 10X10 GLUCOSE 20%
Organoleptic Properties
Color: Green
Flavor: Typical of bok choy
Aroma: Typical of bok choy
Physical Properties
Appearance: Flakes
Description
Dehydrated Bok Choy is produced from carefully selected, premium mature bok choy of proper variety, cut to a neat 10x10 mm flake size. The flakes keep a fresh green color with the sweet, mild flavor typical of bok choy, enhanced by an added glucose content for a balanced, ready-to-eat sweetness. Each batch is thoroughly washed, trimmed, cut and selected, then dried by controlled, moderately heated forced air and afterwards sorted, sifted and screened to uniform size. The gentle drying preserves the bok choy's bright color, tender texture and nutritional value, so the flakes rehydrate quickly into soft, flavorful pieces. Bok choy is a beloved Asian leafy vegetable, and these sweetened flakes suit instant noodle bowls, soups, porridge, stir-fry kits and ready-to-eat meals. The product is Kosher and Halal certified, non-GMO and gluten-free, produced under ISO 9001, ISO 22000 and FSSC 22000 systems. Packed in double PE bags inside cartons, it keeps for 12 months in a cool, dry place. Simply add the flakes into instant noodle bowls, porridge or soups with hot water; they rehydrate in minutes into sweet, tender leaves and stems, ready to eat. The product is manufactured under strict hygiene controls with documented test results for purity, heavy metals and microbial safety, ready for audit when customers require. Culinary and industry notes: bok choy is the leafy green of Chinese cuisine - the tender stems and dark leaves that anchor soups, stir-fries and noodle bowls. This grade is cut to a neat 10x10 mm flake size and finished with added glucose, giving it a balanced, ready-to-eat sweetness that suits instant noodle bowls and snack foods without further seasoning. The flakes rehydrate in minutes into soft, sweet leaves and stems that look and taste freshly cooked, and their green color revives beautifully in hot water. For manufacturers, the sweetened cut solves two problems at once: vegetable content and flavor balance, reducing the seasoning load needed in the final product. The product is certified Kosher, Halal, ISO 9001, ISO 14001, ISO 22000, FSSC 22000, IP and Non-GMO, and keeps for 12 months in cool, dry storage. From a premium cup noodle to a ready-to-eat congee, dehydrated bok choy delivers the authentic leafy vegetable experience of Chinese cooking. Supply and certification in brief: the dehydrated product is produced in China under a quality system certified to ISO 9001, ISO 14001, ISO 22000 and FSSC 22000, with Kosher, Halal, IP and Non-GMO certifications covering the finished goods. Each production lot is tested against the full specification - moisture, color, flavor, sieve analysis and a complete microbiological panel - before release, and the results are documented for every shipment. The product is packed in double PE bags inside cartons at 10 kg net per case and keeps for 12 months in cool, dry storage. For international buyers, the complete certification package and documented testing make qualification straightforward, and the stable Chinese supply base supports long-term programs and repeat orders.
Careful selection is done of the raw materials for proper variety and maturity of product. Premium mature Bok Choy are used for the production. Each product is thoroughly washed, trimmed, cut, and selected. The raw materials are dried by controlled, moderately heated forced air. After Dehydration the product is sorted, sifted, and screened to correct size.
Specifications
Chemical Properties
| Moisture | 8% max |
| Sulfites | None Added |
| Sugar | Added |
| Certification: | Kosher/Halal/ISO9001,/ISO14001/ISO22000/FSSC22000/IP/NON-GMO. |
Microbiological Properties
| ANALYTE | TARGET | MAXIMUM | UNITS | Test Method |
| Total Plate Count | ≤100,000 | 300,000 | CFU/g | GB4789.2-2022 |
| Yeast | ≤200 | 1000 | CFU/g | GB4789.15-2016 |
| Mold | ≤200 | 1000 | CFU/g | GB4789.15-2016 |
| Coliform | ≤300 | 1000 | MPN/g | GB/T4789.3-2003 |
| E. Coli | NEGATIVE <3 | NEGATIVE <3 | MPN/g | GB4789.38-2012 |
| Salmonella | NEGATIVE | NEGATIVE | CFU/375g | GB4789,4-2024 |
| S. aureus | ≤10 | 100 | CFU/g | GB4789.10-2016 |
General Information
| Kosher Status | Pareve |
| GMO Status | NON-GMO |
| Gluten Statement | Gluten-Free |
| Country of Origin | China |
| Shelf Life | 12 months under optimum storage conditions |
| Storage | In a dry, cool location. Recommended storage temperature: 40-50°F (4.5- 10°C) |
| Packaging | Inner double PE bags and outside Cartons. |
| Case Pack | 10kgs/ctn. net weight |
Applications:Food processing, baking and ready-to-eat food
FAQ
Q1 : Do you provide samples? is it free or extra?
Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q2 : Do you accept customization?
We can produce according to your indicators.For specific details, please consult
Q3 : How long is your delivery time?
Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock.
Q4 : What is your payment terms?
T/T, L/C, Credit Card, PayPal, Cash.
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Q5 : How do you ship the products?
By Sea ,By Air ,By courier, Fedex, UPS Etc. It is up to you.
Q6 : What’s the MOQ?
Different products result in different MOQ
For specific details, please consult
What's the order process?
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7) After-sales Service --- Technical support, prompt issue response and continuous improvement suggestions build a long-term partnership and ensure your satisfaction.