Pea Starch

Selected non-GMO yellow peas from Canada, with starch accounting for nearly half of the dry beans, lay a solid foundation for the excellent performance of the product. The production process adheres to six core procedures: After the initial screening to remove impurities such as stones, the grains are soaked in a mild solution for 40 hours until they are fully softened; The secondary grinding process is adopted to destroy the internal structure and release starch particles. The coarse fibers are separated through a 100-mesh screen for residue filtration. After washing with alkaline solution and rinsing with clean water for purification, protein residue is reduced. Precise separation of starch is achieved through static centrifugal sedimentation. Finally, low-temperature drying technology is adopted to prevent starch gelatinization and deterioration. The entire process is free from chemical pollution, ensuring natural quality

Appearance and texture: The powder is dry and loose, with uniform and fine particles, presenting a natural milky white or slightly yellow color, free of lumps and impurities, and has excellent whiteness, which can endow the finished product with a good color performance.

2. Core performance: The gelatinization temperature is approximately 75℃, with a fast gelatinization speed. The formed colloid has high transparency, strong flexibility, and is not prone to breakage. It has outstanding freeze-thaw resistance stability, which can reduce the damage of ice crystals to the structure of food during the freezing process and effectively prevent the dehydration and cracking of finished products.

3. Processing advantages: It has moderate viscosity and strong stability. When thickening, it can evenly coat the ingredients with the soup, and it is not easy to lose the soup after long boiling. When making gel-like foods, the finished products are smooth and chewy, and still maintain good elasticity after cooling. Compared with other starches, its low protein content can reduce Browning reactions during processing and improve product quality.

As a plant-based ingredient, it does not contain common allergens such as gluten and lactose, making it suitable for people with sensitive constitutions, lactose intolerance, and vegetarians to consume. The entire production process is traceable. After strict testing, the levels of heavy metals, pesticide residues and microbial indicators all meet international safety standards. The total number of colonies is strictly controlled within a safe range, and there are no harmful pathogenic bacteria such as Salmonella. The carbohydrates it contains can provide basic energy for the human body, and it is gently digested and absorbed, meeting various dietary needs.

Q1 : Do you provide samples? is it free or extra?

Yes, we could offer the sample for free charge but do not pay the cost of freight.

Q2 : Do you accept customization?

We can produce according to your indicators.For specific details, please consult

Q3 : How long is your delivery time?

Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock.

Q4 : What is your payment terms?

T/T, L/C, Credit Card, PayPal, Cash.

Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;

Q5 : How do you ship the products?

By Sea ,By Air ,By courier, Fedex, UPS Etc. It is up to you.

Q6: What’s the MOQ?

Different products result in different MOQ

For specific details, please consult

1)Inquiry---provide us all clear requirements (total qty and package details)

2)Quotation---official quotation from with all clear specifications from our professional team.

3)Marking Sample --- confirm all quotation details and the final sample.

4)The formal written document issued by the buyer (importer) to the seller (exporter), known as a PO

5)Production---mass production/Confirm inventory

6)Shipping---by sea or by air/Pick up the goods by yourself or express delivery