Dried Green Bell Pepper
Organoleptic Properties
Color: Green to dark green
Flavor: Typical of Green Bell Pepper
Aroma: Typical of Green Bell Pepper
Physical Properties
Appearance: Flakes; 3/8” , Granule,-8+40, Powder
Description
Dehydrated Green Bell Pepper is produced from carefully selected, fully mature green bell peppers. The flakes keep a green to dark-green color with the fresh, grassy-sweet aroma and flavor typical of green bell pepper. Each batch is washed, trimmed, cut and selected before drying by controlled, moderately heated forced air, then sorted, sifted and screened to uniform size. The gentle process removes moisture while locking in the pepper's bright color and crisp character, so the flakes rehydrate into tender, flavorful pieces. Green bell pepper flakes bring color, texture and the classic pepper note to soups, stews, pizza toppings, pasta sauces, rice dishes, dips and vegetable seasoning blends. The product is Kosher and Halal certified, non-GMO and gluten-free, produced under ISO 9001, ISO 22000 and FSSC 22000 quality systems. Packed in double PE bags inside cartons, it keeps for 12 months in a cool, dry place. Its firm cell structure also helps the flakes hold their shape after rehydration in hot soups. Each batch is checked against a defined sieve specification for consistent cut size. Simply add the flakes into simmering sauces, soups or rice dishes; they rehydrate within minutes and keep a pleasant bite. They suit pizza toppings, fajita mixes and vegetable seasoning blends. Consistent batch-to-batch quality is maintained through defined raw-material sourcing and in-process control, protecting formula stability for industrial buyers. Culinary and industry notes: green bell pepper adds the fresh, grassy-sweet note and bright color that define countless dishes, from pizza and fajitas to soups and rice pilafs. Its dehydrated flakes rehydrate into tender pieces that hold their shape, keeping both flavor and visual identity in the finished product. For manufacturers, the flakes solve the classic bell pepper problem - fresh peppers spoil fast, vary in flavor and demand labor - with a stable, portion-controlled ingredient that performs the same in every batch. They suit dry soup and sauce mixes, instant meals, snack seasonings and frozen-food kits, and their green color stays true through cooking. The product carries the full certification set - Kosher, Halal, ISO 9001, ISO 14001, ISO 22000, FSSC 22000, IP and Non-GMO - and a 12-month shelf life. From a dry fajita seasoning to a box of instant minestrone, dehydrated green bell pepper delivers the garden-fresh note with industrial reliability. Supply and certification in brief: the dehydrated product is produced in China under a quality system certified to ISO 9001, ISO 14001, ISO 22000 and FSSC 22000, with Kosher, Halal, IP and Non-GMO certifications covering the finished goods. Each production lot is tested against the full specification - moisture, color, flavor, sieve analysis and a complete microbiological panel - before release, and the results are documented for every shipment. The product is packed in double PE bags inside cartons at 10 kg net per case and keeps for 12 months in cool, dry storage. For international buyers, the complete certification package and documented testing make qualification straightforward, and the stable Chinese supply base supports long-term programs and repeat orders.
Careful selection is done of the raw materials for proper variety and maturity of product. Premium mature Green Bell Pepper are used for the production. Each product is thoroughly washed, trimmed, cut, and selected. The raw materials are dried by controlled, moderately heated forced air. After Dehydration the product is sorted, sifted, and screened to correct size.
Specifications
Chemical Properties
| Moisture | 8% max |
| Sulfites | None Added |
| Foreign material | None |
| Sugar | None Added |
Microbiological Properties
| ANALYTE | TARGET | MAXIMUM | UNITS | Test Method |
| Total Plate Count | ≤100,000 | 300,000 | CFU/g | GB4789.2-2022 |
| Yeast | ≤500 | 1000 | CFU/g | GB4789.15-2016 |
| Mold | ≤500 | 1000 | CFU/g | GB4789.15-2016 |
| Coliform | ≤500 | 1000 | MPN/g | GB/T4789.3-2003 |
| E. Coli | NEGATIVE <3 | NEGATIVE <3 | MPN/g | GB4789.38-2012 |
| Salmonella | NEGATIVE | NEGATIVE | CFU/375g | GB4789,4-2024 |
| S. aureus | ≤10 | 10 | CFU/g | GB4789.10-2016 |
General Information
| Kosher Status | Pareve |
| GMO Status | NON-GMO |
| Gluten Statement | Gluten-Free |
| Country of Origin | China |
| Shelf Life | 24 months under optimum storage conditions |
| Storage | In a dry, cool location. Recommended storage temperature: 40-50°F (4.5- 10°C) |
| Packaging | Inner double PE bags and outside Cartons. |
| Case Pack | 20kgs/ctn. net weight |
Applications:Food processing, baking and ready-to-eat food
FAQ
Q1 : Do you provide samples? is it free or extra?
Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q2 : Do you accept customization?
We can produce according to your indicators.For specific details, please consult
Q3 : How long is your delivery time?
Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock.
Q4 : What is your payment terms?
T/T, L/C, Credit Card, PayPal, Cash.
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Q5 : How do you ship the products?
By Sea ,By Air ,By courier, Fedex, UPS Etc. It is up to you.
Q6 : What’s the MOQ?
Different products result in different MOQ
For specific details, please consult
What's the order process?
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7) After-sales Service --- Technical support, prompt issue response and continuous improvement suggestions build a long-term partnership and ensure your satisfaction.