Allulose Crystal

Allulose Crystal is a rare natural monosaccharide that delivers the taste and texture of sucrose with only a fraction of the calories. It occurs naturally in small amounts in foods such as figs, raisins, wheat and jackfruit, and is produced at scale through enzymatic conversion. In crystal form it is a white crystalline powder that dissolves like sugar, sweetens at about 70 percent of sucrose strength and browns during baking, giving it almost identical behavior to conventional sugar in recipes. The body does not metabolize allulose for energy, so it adds negligible calories and does not raise blood glucose or insulin levels. It is recognized as GRAS by the US FDA, making it one of the most versatile sugar alternatives for keto, diabetic-friendly and reduced-calorie products. Produced to food-grade specifications with a 24-month shelf life, it helps brands deliver authentic sugar taste without the sugar. The crystal form is supplied in 25 kg multi-layer kraft paper bags with food-grade PE inner liners and keeps for 24 months in airtight, cool, dry storage. Its clean dissolving behavior also makes it a favorite for tabletop sweetener blends and powdered mixes. In practice it substitutes directly for sucrose in cookies, sauces and syrups with minimal recipe adjustment, because its solubility and browning track those of sugar. It also suppresses the bitter aftertaste of stevia in blends. Every batch is released against a full quality panel covering appearance, purity, heavy metals and microbiology, so each shipment arrives with documented conformity and traceable batch records. How Allulose works: allulose is a monosaccharide with the same chemical formula as glucose but a different spatial arrangement, and this small difference changes everything about how the body treats it. The molecule tastes and behaves like sugar in food, yet the body does not metabolize it for energy, so it contributes virtually no calories and does not raise blood glucose or insulin. It also browns and caramelizes through the Maillard reaction, a property most alternative sweeteners lack, and it improves the texture of frozen desserts by lowering the freezing point like sugar does. These properties make it the closest functional match to sucrose among low-calorie sweeteners. Practical guidance: because allulose is about 70 percent as sweet as sucrose, most recipes use a modest top-up of a high-intensity sweetener; it is added at the same stage as sugar in baking and can be caramelized for sauces and confections; in beverages it dissolves completely and adds the same mouthfeel as sugar; and in ice cream it keeps products scoopable at freezer temperature. Quality assurance: produced to Q/BLB0034S-2020 with purity, moisture, ash, heavy-metal and microbial testing on every batch, supported by batch records and certificates. The crystal form is packed in 25 kg bags with PE liners and keeps for 24 months in cool, dry storage, backed by a stable supply program for global brands. Specification highlights: it is packed in 25kg/bag with a minimum order quantity of 1000kg. Certificates of analysis accompany every shipment, and sample supply, specification customization and flexible payment terms are available for qualified buyers, supported by the standardized seven-step service process from inquiry to after-sales support. Quality system overview: production follows the food-grade or pharmacopeia standards listed in the specification, with defined raw-material sourcing, in-process checks and final release testing on every batch. Purity, heavy-metal and microbiological results are documented, and the complete dossier - specification, certificate of analysis and batch records - is available to support buyer audits and regulatory dossiers. Original packaging is maintained through storage and shipping to protect the product, and shelf life is stated on the specification. Buyers qualify once and rely on the same documented quality for every subsequent order.

Applications

It performs as a true sugar in baked goods, contributing browning, moisture retention and a crisp texture in cookies, cakes and breads. Beverage makers use it in soft drinks, teas, coffee drinks and syrups for clean sweetness without aftertaste. In dairy it sweetens yogurts, ice creams and frozen desserts while suppressing ice crystal growth. Confectionery applications include hard candies, gummies and chewing gum, and it pairs with other sweeteners in sauces, cereals and snack foods to round out sweetness profiles.

Advantages

Because it bakes, browns and freezes like real sugar, allulose lets brands reformulate sugar-reduced products without sacrificing the eating experience consumers expect. Its GRAS status and clean-label story - a rare sugar found in nature - fit modern wellness positioning, and its negligible effect on blood glucose opens the diabetic and keto markets. With stable crystal supply and a 24-month shelf life, it is a future-proof sweetener for global food innovation.

Product Name: Allulose

Molecular Formula: C6H12O6

CAS No.: 551-68-8

Grade Type of Product: Powder, Crystal, Syrup

DESCRIPTION

Allulose is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90% less calories. It is approximately 70% as sweet as sucrose and is also known as D-psicose. Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. Allulose is not

metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.

RECOMMENDED USAGE:

Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.

PACKAGING:

Powder/Crystal: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.

Syrup: In food grade plastic drum, net weight 280kg; IBC drum, net weight 1400kg.

(Other packaging types are available on requests)

SHELF LIFE

Powder/Crystal: 24 months if stored under recommended storage conditions.

Syrup: 12 months if stored under recommended storage conditions.

STORAGE CONDITIONS

Should be stored in airtight container in a cool and dry place below 40℃ and relative humidity less then 70%. Product should be reevaluated if it exceeds expiration date.

Q1 : Do you provide samples? is it free or extra?

Yes, we could offer the sample for free charge but do not pay the cost of freight.

Q2 : Do you accept customization?

We can produce according to your indicators.For specific details, please consult

Q3 : How long is your delivery time?

Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock.

Q4 : What is your payment terms?

T/T, L/C, Credit Card, PayPal, Cash.

Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;

Q5 : How do you ship the products?

By Sea ,By Air ,By courier, Fedex, UPS Etc. It is up to you.

Q6 : What’s the MOQ?

Different products result in different MOQ

For specific details, please consult

1) Inquiry --- Share your initial requirements with us; we will establish a communication channel and learn about your needs and background.

2) Requirement Alignment --- We discuss technical parameters, application scenarios and regulatory requirements in depth to define the details and delivery standards.

3) Product Confirmation & Quotation --- We provide compliant product options and a detailed quotation covering specifications, pricing and minimum order quantity.

4) Order Processing & Payment Plan --- Contract terms are confirmed and flexible payment arrangements are made, keeping every transaction safe and compliant.

5) Shipping Plan --- We select the optimal shipping route and coordinate customs clearance and insurance to ensure your cargo is dispatched safely and on time.

6) Inspection & Tracking --- We provide quality inspection reports and full logistics tracking, keeping product quality controlled and the shipment fully transparent.

7) After-sales Service --- Technical support, prompt issue response and continuous improvement suggestions build a long-term partnership and ensure your satisfaction.