Dried Shiitake Mushroom
Organoleptic Properties
Color: Natural light grey
Flavor: Typical of Shiitake Mushroom
Aroma: Typical of Shiitake Mushroom
Physical Properties
Appearance: Flakes,Slice
Description
Dehydrated Shiitake Mushroom is made from carefully selected, fully mature shiitake mushrooms. The flakes show the natural light-grey color and carry the rich, savory umami aroma that makes shiitake one of the world's most beloved mushrooms. Each batch is thoroughly washed, trimmed, cut and selected, then dried by controlled, moderately heated forced air and afterwards sorted, sifted and screened to uniform size. The gentle drying concentrates the mushroom's deep flavor, so a small amount of flakes delivers an intense umami boost to any dish. Shiitake is a cornerstone of Asian cuisine and modern plant-based cooking, ideal for soups, hot pots, broths, stir-fries, sauces, risottos and vegetarian seasoning blends. The product is Kosher and Halal certified, non-GMO and gluten-free, produced under ISO 9001, ISO 22000 and FSSC 22000 systems. Packed in double PE bags inside cartons, it keeps for 12 months in a cool, dry place. The drying process also concentrates the mushroom's natural umami compounds, so the flakes add depth with a very small dose. Each batch is checked against a defined sieve specification for consistent cut size. Simply add the flakes into simmering broths, hot pots or braised dishes; they rehydrate into tender, umami-rich pieces. The soaking water itself becomes a flavorful stock for soups and sauces. The product is manufactured under strict hygiene controls with documented test results for purity, heavy metals and microbial safety, ready for audit when customers require. Culinary and industry notes: shiitake is the mushroom that taught the world the word umami, and drying actually deepens its savory character by concentrating natural glutamate compounds. The dehydrated flakes rehydrate into tender, richly flavored pieces, and the soaking water doubles as an instant mushroom stock - a favorite trick of professional kitchens. In industry, shiitake flakes give soups, broths, sauces, risottos and vegetarian seasonings their deep savory base at a fraction of the cost of fresh mushrooms, with year-round supply and zero spoilage. They also bring an authentic Asian-cuisine story to products targeting adventurous eaters. The product is certified Kosher, Halal, ISO 9001, ISO 14001, ISO 22000, FSSC 22000, IP and Non-GMO, and keeps for 12 months in cool, dry storage. From an instant ramen sachet to a mushroom-risotto dry mix, dehydrated shiitake delivers the flavor depth that defines premium savory products. Supply and certification in brief: the dehydrated product is produced in China under a quality system certified to ISO 9001, ISO 14001, ISO 22000 and FSSC 22000, with Kosher, Halal, IP and Non-GMO certifications covering the finished goods. Each production lot is tested against the full specification - moisture, color, flavor, sieve analysis and a complete microbiological panel - before release, and the results are documented for every shipment. The product is packed in double PE bags inside cartons at 10 kg net per case and keeps for 12 months in cool, dry storage. For international buyers, the complete certification package and documented testing make qualification straightforward, and the stable Chinese supply base supports long-term programs and repeat orders.
Careful selection is done of the raw materials for proper variety and maturity of product. Premium mature Shiitake Mushroom are used for the production. Each product is thoroughly washed, trimmed, cut, and selected. The raw materials are dried by controlled, moderately heated forced air. After Dehydration the product is sorted, sifted, and screened to correct size.
Specifications
Chemical Properties
| Moisture | 8% max |
| Sulfites | None Added |
| Sugar | None Added |
| Certification: | Kosher/Halal/ISO9001,/ISO14001/ISO22000/FSSC22000/IP/NON-GMO. |
Microbiological Properties
| ANALYTE | TARGET | MAXIMUM | UNITS | Test Method |
| Total Plate Count | ≤300,000 | 5,000,000 | CFU/g | GB4789.2-2022 |
| Yeast | ≤500 | 5000 | CFU/g | GB4789.15-2016 |
| Mold | ≤500 | 5000 | CFU/g | GB4789.15-2016 |
| Coliform | ≤1000 | 5000 | MPN/g | GB/T4789.3-2003 |
| E. Coli | NEGATIVE <3 | NEGATIVE <3 | MPN/g | GB4789.38-2012 |
| Salmonella | NEGATIVE | NEGATIVE | CFU/375g | GB4789,4-2024 |
| S. aureus | ≤10 | 100 | CFU/g | GB4789.10-2016 |
General Information
| Kosher Status | Pareve |
| GMO Status | NON-GMO |
| Gluten Statement | Gluten-Free |
| Country of Origin | China |
| Shelf Life | 12 months under optimum storage conditions |
| Storage | In a dry, cool location. Recommended storage temperature: 40-50°F (4.5- 10°C) |
| Packaging | Inner double PE bags and outside Cartons. |
| Case Pack | 10kgs/ctn. net weight |
Applications:Food processing, baking and ready-to-eat food
FAQ
Q1 : Do you provide samples? is it free or extra?
Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q2 : Do you accept customization?
We can produce according to your indicators.For specific details, please consult
Q3 : How long is your delivery time?
Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock.
Q4 : What is your payment terms?
T/T, L/C, Credit Card, PayPal, Cash.
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Q5 : How do you ship the products?
By Sea ,By Air ,By courier, Fedex, UPS Etc. It is up to you.
Q6 : What’s the MOQ?
Different products result in different MOQ
For specific details, please consult
What's the order process?
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2) Requirement Alignment --- We discuss technical parameters, application scenarios and regulatory requirements in depth to define the details and delivery standards.
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7) After-sales Service --- Technical support, prompt issue response and continuous improvement suggestions build a long-term partnership and ensure your satisfaction.