EN
Mungbean starch
product category: Mungbean starch
application area: The snack food and baked goods industry
content: 55%
appearance: White Powder
Grade: food grade
For the crowd: The elderly, children, adults
supplier: Yuanri
Certificate: FSSC, ISO9001, NSF-cGMP Certification, IP(NON-GMO), Kosher, HALAL
Description
The raw materials are sourced from high-quality mung bean production areas. The starch content of mung beans is about 50%, among which amylose accounts for 27% and amylopectin approximately 71%, laying a solid foundation for the excellent performance of the product. The production process adheres to five core procedures: Carefully selected mung beans are soaked in warm water at 35-45℃ for 6-10 hours until the bean skins are easily peeled off; Add 4 to 5 times the amount of water and grind evenly to ensure consistent particles. The soybean residue is filtered through a screen with a mesh size of 80 or above and repeatedly rinsed to recover the starch. Separate starch and protein through secondary precipitation; Finally, it is dried at low temperature to retain its nutrients. The entire process is free of chemical intervention, ensuring its natural quality.
Rich in carbohydrates and a small amount of high-quality protein, it can provide basic energy for the human body, helping to repair body tissues and maintain physiological functions. It particularly contains oligosaccharides such as pentosans and galactomannan. Due to the lack of corresponding hydrolases in the human body, it is difficult to be directly digested, so its energy value is lower than that of other grains. It has auxiliary benefits for obese people and diabetic patients. Meanwhile, oligosaccharides can promote the proliferation of bifidobacteria in the intestines, improve the structure of the intestinal flora, reduce the absorption of harmful substances, and when combined with the dietary fiber they contain, they can effectively promote intestinal peristalsis and prevent constipation. Modern research shows that it also has certain antibacterial, lipid-lowering and detoxifying effects.
Specifications
| product category | Mungbean starch |
| application area | The snack food and baked goods industry |
| content | 55% |
| appearance | White Powder |
| Grade | food grade |
| For the crowd | The elderly, children, adults |
| supplier | Yuanri |
| Certificate | FSSC, ISO9001, NSF-cGMP Certification, IP(NON-GMO), Kosher HALAL |
FAQ
Q1 : Do you provide samples? is it free or extra?
Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q2 : Do you accept customization?
We can produce according to your indicators.For specific details, please consult
Q3 : How long is your delivery time?
Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock.
Q4 : What is your payment terms?
T/T, L/C, Credit Card, PayPal, Cash.
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Q5 : How do you ship the products?
By Sea ,By Air ,By courier, Fedex, UPS Etc. It is up to you.
Q6: What’s the MOQ?
Different products result in different MOQ
For specific details, please consult
What's the order process?
1)Inquiry---provide us all clear requirements (total qty and package details)
2)Quotation---official quotation from with all clear specifications from our professional team.
3)Marking Sample --- confirm all quotation details and the final sample.
4)The formal written document issued by the buyer (importer) to the seller (exporter), known as a PO
5)Production---mass production/Confirm inventory
6)Shipping---by sea or by air/Pick up the goods by yourself or express delivery
